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This week, Antioch College President Mark Roosevelt, along with staff and student representatives signed the Real Food Campus Commitment. This student-driven agreement amplifies Antioch’s commitment to improving our nation’s food system to prevent adverse ecological, health and social outcomes. The Real Food Challenge (RFC) leverages the power of youth and universities to create a healthy, fair and green food system. The RFC's primary goal is to shift $1 billion of existing university food budgets away from industrial farms and junk food...

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