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Surrounded by a rustic, locust-post fence, the annual agricultural area provides the bulk of the farm food harvested for student dining. Annual crops grown in this area include heirloom tomatoes, pole beans, colorful potatoes, mixed salad greens, and much more.
Ecological and organic growing methods are utilized to grow the freshest, tastiest, and healthiest food on the Antioch Farm. In addition to using no synthetic fertilizers, chemical pesticides, or genetically modified seeds, we actively employ a variety of methods to build the soil including microbial inoculants, cover cropping, on site composting, and biochar additions.