- June in bloom
By Charlotte Pulitzer ’16
Every year, spring’s energy seems to come in like a tidal wave. In the blink of an eye, comfry, sorrel, gooseberry and daffodils fill up the food forest, and thistle and dandelion always get a head start on us. After a cold, cold winter here in Yellow Springs, we were especially happy to see our fruit trees and perennials bud out in time for Admitted Students Weekend and Reunion 2014.