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Antioch Kitchens

Kitchen Hours

Monday - Friday:

Breakfast -
8:00 a.m. to 9:30 a.m.

Lunch -
12:00 p.m. to 2:00 p.m.

Dinner -
5:30 p.m. to 7:00 p.m.

Saturday & Sunday:

Brunch -
11:00 a.m. to 1:00 p.m.

Dinner -
5:00 p.m. to 7:30 p.m.

Birch Hall

Monday - Friday:

Breakfast -
8:00 a.m. to 9:30 a.m.

Lunch -
12:00 p.m. to 2:00 p.m.

Dinner -
5:30 p.m. to 7:00 p.m.

Saturday & Sunday:

Closed

*Antioch Kitchens are closed on all major national holidays except memorial day and labor day. We are closed Thanksgiving weekend so that our cooks can cook with their families. We are closed for service in between academic terms.

Antioch's Policy on Food Allergies

 

Our Mission:

It is the mission of Antioch Kitchens to provide quality meals and service to our community.  Antioch Kitchens seeks to support and engage the scholastic and life experience of our community by providing quality meals of integrity, create an environment of experiential learning and providing attentive, caring service.  We strive to support the ideals of Antioch College by being mindful of our products, the people that produce them and the way in which they are produced. We seek to create healthy nurturing relationships that enrich lives, and thus uphold Horace Mann’s decree to win victories for humanity.

In Antioch Kitchens we aim to provide a comforting and relaxing environment in which our guests can seek refuge. We prepare our meals with this in mind. We want our food to make people feel welcome, invigorated and alive.

Click here to see some of the things we are proud of:

Learn about the Antioch College Food Committee by visiting their blog.

Join the Antioch College Food Committee Facebook group.