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Dish Washer

Summary of Position:  To wash dishes, clean the kitchen and dining room, help set up for meals and maintain the organization of the kitchen.

Responsibilities:  Heavy lifting, getting wet, working in small spaces, working with hands, making sure the dishes are clean and sanitized, making sure the kitchen and dining room is clean and organized

Physical requirements needed to perform the duties of this position:  Wet working conditions, heavy lifting and transfer of heavy objects around the kitchen, moping and sweeping motions, lifting, and scrubbing, prolonged standing.

Environmental Considerations:  Exposure to hot and cold air temperatures and liquids/steam. Occasional work out doors taking out trash and recycling, working with large dish washing machines and ventilation hoods (noise), exposure to cleaning chemicals and potentially allergenic foods.
  

Term: 
Fall 2015
Job skills required: 
Experience in food service or an interest in food service a plus but not required
Number of positions available: 
15
Department: 
Antioch Kitchens
Immediate Supervisor Name: 
Isaac Delamatre
Start Date: 
Tuesday, October 6, 2015